Hungarian Beef Goulash with Dumplings

Hungarian Beef Goulash with Dumplings is a hearty and flavorful dish that is perfect for a cozy dinner. This classic Hungarian dish is made with tender beef, paprika, and vegetables, and served with soft and fluffy dumplings. If you're looking for a comforting and satisfying meal, this recipe is sure to hit the spot.

Ingredients for 4 servings:

- 1 lb beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 2 onions, chopped
- 2 garlic cloves, minced
- 2 tbsp sweet paprika
- 1 tsp caraway seeds
- 2 cups beef broth
- 2 cups diced tomatoes
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg

To make the goulash, start by heating the oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside. Add the onions and garlic to the pot and cook until softened. Add the paprika and caraway seeds and cook for another minute. Add the beef broth, diced tomatoes, carrots, and potatoes. Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through. Season with salt and pepper to taste.
To make the dumplings, mix together the flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Drop spoonfuls of the batter into the simmering goulash. Cover and cook for 10-15 minutes, or until the dumplings are cooked through.
This Hungarian Beef Goulash with Dumplings is a delicious and comforting dish that is perfect for a chilly evening. The beef is tender and flavorful, and the vegetables add a nice texture and flavor to the dish. The dumplings are soft and fluffy, and soak up the delicious broth. This dish is sure to become a family favorite!
Type of dish: Main course
Main ingredients: Beef, paprika, vegetables