Hungarian Beef Goulash
Hungarian Beef Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This classic Hungarian dish is made with tender beef, onions, paprika, and other spices that create a rich and savory flavor. In this recipe, we will show you how to make the perfect Hungarian Beef Goulash that will leave your taste buds wanting more.
Ingredients:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tbsp sweet paprika
- 1 tbsp smoked paprika
- 1 tsp caraway seeds
- 1 tsp dried thyme
- 2 bay leaves
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes.
2. Add the onions and garlic to the pot and cook until softened, about 5 minutes.
3. Add the sweet paprika, smoked paprika, caraway seeds, thyme, bay leaves, salt, and pepper to the pot and stir to combine.
4. Pour in the beef broth, diced tomatoes, and tomato paste and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the sauce has thickened.
6. Serve the Hungarian Beef Goulash hot, garnished with fresh parsley or sour cream, if desired.
Appearance and Taste:
This dish is a perfect combination of tender beef and flavorful spices that create a rich and savory flavor. The sauce is thick and hearty, and the beef is melt-in-your-mouth tender. The dish has a beautiful deep red color from the paprika and tomatoes, and the aroma is simply irresistible.
Type of Dish: Main Course
3 Main Ingredients: Beef, Paprika, Onions
In conclusion, this Hungarian Beef Goulash recipe is a must-try for anyone who loves hearty and flavorful dishes. With its tender beef, rich sauce, and savory spices, this dish is sure to become a family favorite. So, gather your ingredients and get ready to enjoy a delicious and satisfying meal!
