Huli Huli Grilled Salmon
Huli Huli Grilled Salmon - A Delicious Hawaiian Delight
Looking for a delicious and healthy seafood recipe that will tantalize your taste buds? Look no further than Huli Huli Grilled Salmon! This mouth-watering dish is a perfect blend of sweet and savory flavors that will leave you craving for more.
Ingredients (serves 4):
- 4 salmon fillets (6 oz each)
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup pineapple juice
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
Cooking Tips:
- Marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Grill the salmon for 5-7 minutes per side, or until it flakes easily with a fork.
- Baste the salmon with the remaining marinade while grilling to keep it moist and flavorful.
Appearance and Taste:
Huli Huli Grilled Salmon is a beautiful dish with a golden brown crust and juicy pink flesh. The marinade caramelizes on the surface of the fish, creating a sweet and tangy glaze that complements the rich flavor of the salmon. The ginger and garlic add a subtle kick, while the pineapple juice gives it a tropical twist.
Type of Dish: Grilled Salmon
Main Ingredients:
- Salmon fillets
- Soy sauce
- Brown sugar
In conclusion, Huli Huli Grilled Salmon is a must-try recipe for seafood lovers. It's easy to make, healthy, and bursting with flavor. Serve it with a side of rice and steamed vegetables for a complete meal that will transport you to the sunny beaches of Hawaii.
