Hot and Sour Soup Sensation

Hot and Sour Soup Sensation is a delicious and flavorful soup that is perfect for any occasion. This dish is a combination of spicy and sour flavors that will tantalize your taste buds. The ingredients used in this recipe are carefully selected to create a perfect balance of flavors.

To make this Hot and Sour Soup Sensation, you will need the following ingredients:

- 4 cups of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of sliced bamboo shoots
- 1 cup of sliced tofu
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of chili paste
- 1 tablespoon of cornstarch
- 2 eggs, beaten
- 1/4 cup of chopped green onions
- Salt and pepper to taste

To start, heat the chicken broth in a large pot over medium heat. Add the mushrooms, bamboo shoots, and tofu and let it simmer for 5 minutes. In a small bowl, mix together the rice vinegar, soy sauce, chili paste, and cornstarch. Add this mixture to the pot and stir well. Let the soup simmer for another 5 minutes.
Next, slowly pour the beaten eggs into the soup while stirring gently. This will create egg ribbons in the soup. Add the chopped green onions and season with salt and pepper to taste.
Serve the Hot and Sour Soup Sensation hot and garnish with additional green onions if desired. This dish is perfect as an appetizer or as a main course.
Type of dish: Soup sensation

Main ingredients:

- Chicken broth
- Rice vinegar
- Soy sauce