Hot and Sour Soup

Hot and Sour Soup is a popular Chinese soup that is loved by many. This soup is a perfect blend of spicy and sour flavors that will tantalize your taste buds. If you are looking for a delicious and healthy soup recipe, then Hot and Sour Soup is the perfect choice for you.

Ingredients:

- 4 cups of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of sliced bamboo shoots
- 1 cup of sliced tofu
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of chili paste
- 1 tablespoon of cornstarch
- 2 eggs, beaten
- 1/4 cup of chopped green onions
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use fresh ingredients for the best taste.
- Adjust the amount of chili paste according to your taste preference.
- Use low-sodium soy sauce to reduce the sodium content of the soup.

Cooking Process:

1. In a large pot, bring the chicken broth to a boil.
2. Add the mushrooms, bamboo shoots, and tofu to the pot and let it simmer for 5 minutes.
3. In a small bowl, mix together the rice vinegar, soy sauce, chili paste, and cornstarch.
4. Add the mixture to the pot and stir well.
5. Slowly pour in the beaten eggs while stirring the soup.
6. Add the chopped green onions and season with salt and pepper to taste.
7. Let the soup simmer for another 5 minutes.
8. Serve hot and enjoy!
Appearance and Taste:
Hot and Sour Soup is a beautiful blend of colors with its vibrant red and white hues. The soup has a thick and creamy texture with a spicy and sour taste that will leave you wanting more. The mushrooms, bamboo shoots, and tofu add a nice crunch to the soup, while the green onions add a fresh and aromatic flavor.
Type of Dish: Soup
Main Ingredients: Chicken broth, mushrooms, tofu