Hot and Sour Asian Wonder
Hot and Sour Asian Wonder is a delicious and flavorful dish that will tantalize your taste buds. This dish is a perfect blend of spicy and sour flavors that will leave you craving for more. To make this dish, you will need the following ingredients:
Ingredients (serves 4):
- 1 pound of boneless chicken breast, cut into thin strips
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sliced mushrooms
- 1 cup of chicken broth
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of chili paste
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Salt and pepper to taste
- Chopped scallions and cilantro for garnish
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic and ginger and cook for 1-2 minutes until fragrant. Add the sliced bell peppers and mushrooms and cook for another 2-3 minutes until they are slightly softened.
In a small bowl, whisk together the chicken broth, rice vinegar, soy sauce, chili paste, and cornstarch. Pour the mixture into the skillet and stir until well combined. Bring the mixture to a boil and then reduce the heat to low.
Add the cooked chicken back into the skillet and stir until the chicken is coated with the sauce. Cook for another 2-3 minutes until the sauce has thickened. If the sauce is too thick, add a little bit of water to thin it out.
Season with salt and pepper to taste. Garnish with chopped scallions and cilantro.
This Hot and Sour Asian Wonder dish is a perfect combination of spicy and sour flavors that will leave you wanting more. The chicken is tender and juicy, and the vegetables add a nice crunch to the dish. The sauce is thick and flavorful, and the garnish of scallions and cilantro adds a nice freshness to the dish.
Type: Main Dish
Ingredients: Chicken, Bell Peppers, Mushrooms
