Horseradish Gazpacho

Horseradish Gazpacho is a refreshing and flavorful cold soup that is perfect for hot summer days. This dish is a unique twist on the classic gazpacho recipe, with the addition of horseradish adding a spicy kick to the dish.

To make this Horseradish Gazpacho, you will need the following ingredients per serving:

- 1 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon prepared horseradish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable broth

To start, combine all of the ingredients in a blender or food processor and blend until smooth. If the mixture is too thick, add more vegetable broth until you reach your desired consistency.
Once the soup is blended, transfer it to a bowl and chill in the refrigerator for at least 30 minutes before serving.
When ready to serve, garnish with additional chopped vegetables and a drizzle of olive oil. The Horseradish Gazpacho is best served cold and has a refreshing and tangy taste with a spicy kick from the horseradish.
This dish can be classified as a cold soup and its three main ingredients are tomatoes, cucumber, and horseradish. Enjoy this unique and flavorful dish on a hot summer day!