Honey Teriyaki Glazed Beef

Honey Teriyaki Glazed Beef is a mouth-watering dish that combines the sweetness of honey with the savory flavors of teriyaki sauce. This dish is perfect for those who love a little bit of sweetness in their meals.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced into thin strips
- 1 tablespoon of vegetable oil
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Sesame seeds and green onions for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 3-4 minutes.
In a small bowl, whisk together the honey, soy sauce, rice vinegar, garlic powder, ginger powder, black pepper, and red pepper flakes. Pour the mixture over the beef and stir to coat.
In a separate bowl, mix together the cornstarch and water until smooth. Add the mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
Garnish with sesame seeds and green onions before serving.
This Honey Teriyaki Glazed Beef dish is a perfect combination of sweet and savory flavors. The beef is tender and juicy, and the sauce is thick and flavorful. The sesame seeds and green onions add a nice crunch and freshness to the dish.
Type: Main Dish

Ingredients:

- Beef sirloin
- Honey
- Soy sauce
Overall, this dish is a must-try for anyone who loves Asian-inspired flavors. It's easy to make and will surely impress your family and friends.