Honey Soy Glazed Pork Loin with Stir-Fried Vegetables

Honey Soy Glazed Pork Loin with Stir-Fried Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent pork loin, sweet honey, savory soy sauce, and fresh stir-fried vegetables. It is a perfect blend of flavors that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the Pork Loin:

- 1 1/2 pounds pork loin
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

For the Stir-Fried Vegetables:

- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a small bowl, mix together the honey, soy sauce, garlic, olive oil, salt, and pepper. Brush the mixture over the pork loin and place it in a baking dish. Bake for 25-30 minutes or until the internal temperature reaches 145°F.
While the pork is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers, onion, snow peas, garlic, salt, and pepper. Stir-fry for 5-7 minutes or until the vegetables are tender.
Once the pork is done, remove it from the oven and let it rest for 5 minutes. Slice the pork into thin pieces and serve it with the stir-fried vegetables.
This Honey Soy Glazed Pork Loin with Stir-Fried Vegetables is a perfect combination of sweet and savory flavors. The pork is juicy and tender, while the vegetables are crisp and fresh. This dish is perfect for a family dinner or a special occasion. It is easy to make and will impress your guests with its delicious taste.
Type of dish: Main course
3 main ingredients: Pork loin, honey, soy sauce