Honey Mustard Schnitzel
Honey Mustard Schnitzel - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will satisfy your taste buds? Look no further than the Honey Mustard Schnitzel! This dish is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a special meal for a special occasion.
To make this dish, you'll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup honey mustard sauce
- Salt and pepper, to taste
- Olive oil, for frying
To start, preheat your oven to 375 degrees F. Then, prepare your chicken breasts by pounding them to an even thickness. Season them with salt and pepper, to taste.
Next, set up your breading station. In one bowl, add the flour. In another bowl, beat the eggs. In a third bowl, add the panko breadcrumbs.
Dip each chicken breast in the flour, shaking off any excess. Then, dip it in the beaten eggs, making sure it's fully coated. Finally, coat it in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to make sure they stick.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10-12 minutes, until cooked through.
While the chicken is baking, prepare the honey mustard sauce. In a small bowl, mix together the honey mustard sauce and a pinch of salt.
Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Then, drizzle the honey mustard sauce over the top of each chicken breast.
Serve the Honey Mustard Schnitzel hot, garnished with fresh herbs or chopped nuts, if desired. This dish is sure to be a hit with your family and friends!
Type: Main Dish
Ingredients:
- Chicken breasts
- Flour
- Eggs
- Panko breadcrumbs
- Honey mustard sauce
- Salt and pepper
- Olive oil
Taste: Crispy, savory, and sweet with a tangy honey mustard flavor.
