Honey Mustard Salmon Treats

Honey Mustard Salmon Treats - A Delicious and Healthy Delight!
Looking for a healthy and delicious treat that's easy to make? Try our Honey Mustard Salmon Treats! This dish is perfect for those who love the taste of salmon and want to enjoy it in a new and exciting way. With a sweet and tangy honey mustard glaze, this dish is sure to be a hit with your family and friends.

Ingredients (per serving):

- 1 salmon fillet (6-8 oz)
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to use fresh salmon fillets for the best taste and texture.
- If you don't have Dijon mustard, you can use regular mustard instead.
- You can also add some chopped herbs like dill or parsley for extra flavor.

Cooking Process:

1. Preheat your oven to 400°F.
2. In a small bowl, mix together the honey, Dijon mustard, olive oil, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze over the salmon fillet, making sure to coat it evenly.
5. Bake the salmon for 12-15 minutes, or until it's cooked through and flaky.
6. Serve the Honey Mustard Salmon Treats hot and enjoy!
Appearance and Taste:
The Honey Mustard Salmon Treats are a beautiful golden brown color with a shiny glaze. The salmon is tender and flaky, with a sweet and tangy flavor from the honey mustard glaze. The dish is both visually appealing and delicious, making it a perfect choice for any occasion.
Type of Dish:
Main Course

3 Main Ingredients:

- Salmon fillet
- Honey
- Dijon mustard