Honey Mustard Pork Chops
Honey Mustard Pork Chops - A Delicious and Easy Recipe
Looking for a quick and easy dinner recipe that's sure to impress? Look no further than these mouth-watering Honey Mustard Pork Chops! This dish is perfect for any occasion, whether you're cooking for a family dinner or hosting a dinner party.
Ingredients (serves 4):
- 4 bone-in pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- Salt and pepper to taste
Cooking Tips:
- Make sure to let the pork chops come to room temperature before cooking.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
3. Place the pork chops in a baking dish and brush the honey mustard mixture over the top of each chop.
4. Bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145°F.
5. Let the pork chops rest for a few minutes before serving.
Appearance and Taste:
These Honey Mustard Pork Chops are a beautiful golden brown color and have a sweet and tangy flavor that's sure to please. The honey mustard glaze gives the pork chops a delicious caramelized crust that's both crispy and tender. The meat is juicy and flavorful, making this dish a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Pork Chops, Honey, Dijon Mustard
