Honey Mustard Glazed Fried Chicken
Honey Mustard Glazed Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The dish is made with a crispy fried chicken that is coated with a sweet and tangy honey mustard glaze.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- Vegetable oil for frying
To start, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish. In another shallow dish, whisk together the buttermilk, honey, Dijon mustard, and apple cider vinegar.
Dip each chicken breast into the flour mixture, then into the buttermilk mixture, and then back into the flour mixture, making sure to coat the chicken evenly.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through.
While the chicken is cooking, mix together the remaining honey mustard glaze ingredients in a small bowl.
Once the chicken is cooked, remove it from the skillet and brush the honey mustard glaze over each chicken breast.
Serve the Honey Mustard Glazed Fried Chicken hot with your favorite sides, such as mashed potatoes and green beans.
This dish is a perfect combination of crispy and juicy chicken with a sweet and tangy glaze that will leave your taste buds wanting more. It is a great dish for any occasion, whether it's a family dinner or a party with friends.
Type of dish: Main course
Main ingredients: Chicken, honey, mustard
Cooking tips: Make sure to coat the chicken evenly with the flour and buttermilk mixture to ensure a crispy and flavorful crust. Also, be sure to heat the oil to the correct temperature before adding the chicken to ensure that it cooks evenly and doesn't become greasy.
