Honey Mustard Glazed Chicken with Roasted Vegetables
Honey Mustard Glazed Chicken with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The dish is made with juicy chicken breasts that are coated with a sweet and tangy honey mustard glaze and served with a side of roasted vegetables.
Ingredients for 4 servings:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups mixed vegetables (carrots, broccoli, bell peppers, onions)
Cooking tips:
- Preheat the oven to 400°F.
- Use a meat thermometer to ensure that the chicken is cooked through.
- Use a baking sheet with a rim to prevent the glaze from dripping onto the oven.
Instructions:
1. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic, thyme, salt, and pepper.
2. Place the chicken breasts on a baking sheet and brush the honey mustard glaze over the chicken.
3. Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F.
4. While the chicken is cooking, prepare the vegetables by cutting them into bite-sized pieces.
5. Toss the vegetables with olive oil, salt, and pepper.
6. Add the vegetables to the baking sheet with the chicken and roast for an additional 15-20 minutes or until the vegetables are tender and lightly browned.
7. Serve the Honey Mustard Glazed Chicken with Roasted Vegetables hot and enjoy!
This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The chicken is juicy and tender, and the honey mustard glaze adds a delicious sweetness to the dish. The roasted vegetables are perfectly cooked and add a nice crunch to the dish. Overall, this dish is a healthy and delicious meal that is perfect for any occasion.
Type of dish: Main course
3 main ingredients: Chicken, honey, vegetables.
