Honey Mustard Glazed Chicken Breasts

Honey Mustard Glazed Chicken Breasts - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will satisfy your taste buds? Look no further than Honey Mustard Glazed Chicken Breasts! This dish is perfect for any occasion, whether you're cooking for a family dinner or hosting a dinner party.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to pound the chicken breasts to an even thickness before cooking to ensure they cook evenly.
- Baste the chicken with the honey mustard glaze every 5-7 minutes while cooking to ensure a delicious, sticky glaze.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and brush the honey mustard glaze over the top of each breast.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
5. Serve hot and enjoy!
Appearance and Taste:
Honey Mustard Glazed Chicken Breasts are a beautiful golden brown color with a sticky, sweet glaze. The chicken is tender and juicy, with a delicious balance of sweet and tangy flavors. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Honey
- Dijon mustard