Honey Mustard Brined Pork Loin

Honey Mustard Brined Pork Loin is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a juicy pork loin that has been brined in a mixture of honey and mustard, giving it a sweet and tangy flavor that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 pork loin (about 1 pound)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced

To start, combine the honey, mustard, apple cider vinegar, water, salt, pepper, and garlic in a large bowl. Stir until well combined.
Next, place the pork loin in the bowl with the brine mixture, making sure that it is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
When you are ready to cook the pork loin, preheat your oven to 375°F. Remove the pork loin from the brine and discard the brine.
Place the pork loin in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F. Let the pork loin rest for 5-10 minutes before slicing and serving.
The Honey Mustard Brined Pork Loin is a mouthwatering dish that is sure to impress your guests. The pork loin is juicy and tender, with a sweet and tangy flavor that is perfectly balanced. The appearance of the dish is also very appetizing, with a golden brown crust on the outside and a pink center.
In summary, the Honey Mustard Brined Pork Loin is a delectable dish that is easy to make and perfect for any occasion. Its type is Main Dish and its 3 main ingredients are pork loin, honey, and Dijon mustard.