Honey Glazed Ham with Whiskey

Honey Glazed Ham with Whiskey is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need a few key ingredients, including a ham, honey, whiskey, brown sugar, and Dijon mustard.
To start, preheat your oven to 325 degrees Fahrenheit. Take a fully cooked ham and place it in a roasting pan. In a small bowl, mix together the honey, whiskey, brown sugar, and Dijon mustard. Brush the mixture over the ham, making sure to cover it completely.
Bake the ham in the oven for about 2 hours, or until it reaches an internal temperature of 140 degrees Fahrenheit. Baste the ham with the glaze every 30 minutes to ensure that it stays moist and flavorful.
Once the ham is cooked, remove it from the oven and let it rest for about 10 minutes before slicing and serving. The Honey Glazed Ham with Whiskey will have a beautiful golden brown appearance and a sweet and savory taste that is sure to impress your guests.
This dish is perfect for any special occasion, whether it's a holiday dinner or a family gathering. The combination of honey and whiskey gives the ham a unique and delicious flavor that is sure to be a hit with everyone at the table.
Type: Main Dish

Ingredients:

- Ham
- Honey
- Whiskey
- Brown Sugar
- Dijon Mustard

Cooking Tips:

- Baste the ham with the glaze every 30 minutes to ensure that it stays moist and flavorful.
- Let the ham rest for about 10 minutes before slicing and serving.
Enjoy your Honey Glazed Ham with Whiskey!