Honey Glazed Ham with Smoked Paprika

Honey Glazed Ham with Smoked Paprika is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet and smoky flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, honey, and smoked paprika.
To make this dish, you will need a fully cooked ham, honey, smoked paprika, brown sugar, Dijon mustard, and apple cider vinegar. Preheat your oven to 325°F and place the ham in a roasting pan. In a small bowl, mix together the honey, smoked paprika, brown sugar, Dijon mustard, and apple cider vinegar. Brush the mixture over the ham, making sure to cover it completely. Bake the ham for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F.
Once the ham is cooked, remove it from the oven and let it rest for 10 minutes before slicing. The appearance of this dish is a beautiful golden brown color with a shiny glaze. The taste is sweet and smoky with a hint of tanginess from the apple cider vinegar.
This dish is perfect for any occasion, whether it's a holiday dinner or a family gathering. It's easy to make and will impress your guests with its delicious flavor. The type of this dish is a main course, and the three main ingredients are ham, honey, and smoked paprika.