Honey Glazed Ham with Sage

Honey Glazed Ham with Sage is a delicious and savory dish that is perfect for any occasion. This dish is made with a succulent ham that is glazed with a sweet and tangy honey sauce and seasoned with fresh sage. The combination of flavors creates a mouthwatering dish that is sure to impress your guests.

Ingredients:

- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste

Serves: 8-10

Cooking Tips:

- Make sure to score the ham before baking to allow the glaze to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure a crispy and flavorful crust.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, and sage.
4. Brush the glaze over the ham, making sure to get into the scored areas.
5. Season with salt and pepper to taste.
6. Bake the ham for 2-2 1/2 hours, basting with the glaze every 20 minutes.
7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
Honey Glazed Ham with Sage is a beautiful dish with a golden brown crust and a juicy, tender interior. The glaze creates a sweet and tangy flavor that is perfectly balanced with the earthy notes of fresh sage. The ham is succulent and flavorful, making it a crowd-pleaser for any occasion.
Type: Main Dish
Ingredients: Ham, Honey, Sage
In conclusion, Honey Glazed Ham with Sage is a delicious and easy-to-make dish that is perfect for any occasion. With its succulent ham, sweet and tangy glaze, and fresh sage, this dish is sure to impress your guests and leave them wanting more.