Honey Glazed Ham with Rosemary

Honey Glazed Ham with Rosemary is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, honey, and rosemary.
To make this dish, you will need a fully cooked ham, honey, fresh rosemary, brown sugar, Dijon mustard, and apple cider vinegar. For every pound of ham, you will need 1/2 cup of honey, 1 tablespoon of fresh rosemary, 1/4 cup of brown sugar, 1 tablespoon of Dijon mustard, and 1 tablespoon of apple cider vinegar.
To start, preheat your oven to 325 degrees Fahrenheit. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the honey, rosemary, brown sugar, Dijon mustard, and apple cider vinegar. Brush the mixture over the ham, making sure to get it into the scored areas.
Cover the ham with foil and bake for 1 hour. Remove the foil and continue baking for an additional 30 minutes, basting the ham with the glaze every 10 minutes.
Once the ham is done, remove it from the oven and let it rest for 10 minutes before slicing. The appearance of this dish is a beautiful golden brown color with a shiny glaze. The taste is a perfect balance of sweet and savory flavors with a hint of rosemary.
This dish is perfect for any occasion, whether it's a holiday dinner or a family gathering. It's easy to make and will impress your guests with its delicious flavor. The type of this dish is a main course, and the three main ingredients are ham, honey, and rosemary.
In conclusion, Honey Glazed Ham with Rosemary is a must-try dish that will leave your taste buds wanting more. With its easy-to-follow recipe and delicious flavor, this dish is perfect for any occasion. So, go ahead and give it a try!