Honey Glazed Ham with Lemon Zest

Honey Glazed Ham with Lemon Zest is a mouth-watering dish that is perfect for any special occasion. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more. The main ingredients of this dish are ham, honey, and lemon zest.
To make this dish, you will need a fully cooked ham, honey, lemon zest, brown sugar, Dijon mustard, and cloves. For serving 8-10 people, you will need a 7-8 pound ham.
To start, preheat your oven to 325°F. Score the ham with a sharp knife in a diamond pattern. In a small bowl, mix together the honey, brown sugar, Dijon mustard, and cloves. Brush the mixture over the ham, making sure to get it into the scored areas. Sprinkle the lemon zest over the ham.
Place the ham in a roasting pan and cover it with foil. Bake for 1 hour and 30 minutes, basting the ham with the juices every 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the ham is golden brown and the internal temperature reaches 140°F.
Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing. The appearance of this dish is stunning, with a golden brown glaze and a sprinkle of lemon zest. The taste is even better, with the sweetness of the honey and the tanginess of the lemon zest perfectly complementing the savory ham.
Honey Glazed Ham with Lemon Zest is a perfect dish for any special occasion, whether it's a holiday dinner or a family gathering. This dish is a crowd-pleaser and is sure to impress your guests. The type of this dish is Main Course and the 3 main ingredients are ham, honey, and lemon zest.