Honey Glazed Ham with Cranberries

Honey Glazed Ham with Cranberries is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, honey, and cranberries.
To make this dish, you will need a fully cooked ham, honey, cranberry sauce, brown sugar, Dijon mustard, and cloves. For serving, you will need a platter, a carving knife, and a serving fork.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the honey, cranberry sauce, brown sugar, Dijon mustard, and cloves. Brush the mixture over the ham, making sure to cover the entire surface.
Bake the ham for about 2 hours, or until the internal temperature reaches 140°F. Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. Place the ham on a platter and garnish with fresh cranberries and rosemary sprigs.
The Honey Glazed Ham with Cranberries is a perfect dish for any holiday gathering or special occasion. The ham is tender and juicy, with a sweet and tangy glaze that perfectly complements the savory flavor of the meat. The cranberries add a pop of color and a tartness that balances out the sweetness of the honey glaze.
Type of dish: Main course
Main ingredients: Ham, Honey, Cranberries

Cooking tips:

- Make sure to score the surface of the ham before applying the glaze to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
- Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute and keep the meat tender.