Honey Glazed Ham with Cloves

Honey Glazed Ham with Cloves is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic favorite that is sure to impress your guests. The combination of sweet honey and aromatic cloves creates a mouth-watering flavor that will leave your taste buds wanting more.
To make this dish, you will need a fully cooked ham, honey, brown sugar, cloves, and pineapple juice. For a serving of 8-10 people, you will need a 7-8 pound ham.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the honey, brown sugar, and pineapple juice. Pour the mixture over the ham, making sure to coat it evenly. Then, insert the cloves into the ham, spacing them evenly apart.
Cover the ham with foil and bake for 2-2.5 hours, or until the internal temperature reaches 140°F. Remove the foil and baste the ham with the glaze every 15-20 minutes. Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
The Honey Glazed Ham with Cloves is a perfect dish for any holiday or special occasion. The ham will have a beautiful golden brown appearance and a sweet and savory taste that will leave your guests wanting more. This dish is perfect for a Christmas dinner or Easter brunch.
Type: Main Dish

Ingredients:

- Fully cooked ham
- Honey
- Brown sugar
- Cloves
- Pineapple juice


Cooking Tips:

- Score the surface of the ham before applying the glaze to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 15-20 minutes to ensure that it is evenly coated.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
In conclusion, the Honey Glazed Ham with Cloves is a classic dish that is perfect for any occasion. The combination of sweet honey and aromatic cloves creates a mouth-watering flavor that will leave your guests wanting more. This dish is easy to make and will impress your guests with its beautiful appearance and delicious taste.