Honey Glazed Ham with Caramelized Onions

Honey Glazed Ham with Caramelized Onions is a mouth-watering dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are ham, honey, onions, and a few other spices that add to the flavor.
To make this dish, you will need a fully cooked ham, honey, brown sugar, Dijon mustard, cloves, and onions. Begin by preheating your oven to 325°F. Then, score the ham with a knife and place it in a roasting pan. In a separate bowl, mix together the honey, brown sugar, Dijon mustard, and cloves. Brush this mixture over the ham, making sure to get it into the scored areas.
Next, add sliced onions to the roasting pan around the ham. Cover the pan with foil and bake for 1 hour and 30 minutes. After this time, remove the foil and continue baking for an additional 30 minutes, or until the ham is golden brown and the onions are caramelized.
The appearance of this dish is stunning, with a golden brown glaze on the ham and caramelized onions surrounding it. The taste is equally impressive, with the sweetness of the honey and brown sugar balancing perfectly with the savory flavors of the ham and onions.
Honey Glazed Ham with Caramelized Onions is a perfect dish for any special occasion, whether it's a holiday dinner or a family gathering. This dish is sure to impress your guests and leave them wanting more.
Type: Main Dish

Ingredients:

- Ham
- Honey
- Onions

Cooking Tips:

- Score the ham before baking to allow the glaze to penetrate the meat.
- Cover the ham with foil for the first part of the cooking process to keep it moist.
- Remove the foil for the last part of the cooking process to allow the glaze to caramelize.