Honey Glazed Ham with Brown Sugar

Honey Glazed Ham with Brown Sugar is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic favorite that is sure to impress your guests. The combination of sweet honey and brown sugar creates a mouth-watering glaze that perfectly complements the savory ham.
To make this dish, you will need a fully cooked ham, honey, brown sugar, Dijon mustard, and apple cider vinegar. For a serving of 8-10 people, you will need a 7-8 pound ham.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a small bowl, mix together the honey, brown sugar, Dijon mustard, and apple cider vinegar. Brush the glaze over the ham, making sure to get it into the scored areas.
Cover the ham with foil and bake for 1 hour and 30 minutes. Remove the foil and continue to bake for an additional 30 minutes, basting the ham with the glaze every 10 minutes.
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. The appearance of the dish is a beautiful golden brown color with a shiny glaze. The taste is a perfect balance of sweet and savory, with a tender and juicy texture.
This dish is perfect for any holiday gathering or special occasion. It is a crowd-pleaser that is sure to impress your guests. The type of this dish is a main course, and the three main ingredients are ham, honey, and brown sugar.
In conclusion, Honey Glazed Ham with Brown Sugar is a classic dish that is easy to make and delicious to eat. With its sweet and savory flavors and tender texture, it is sure to be a hit at any gathering. Follow these simple cooking tips and enjoy this mouth-watering dish with your loved ones.