Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops - A Delicious and Easy Recipe
Looking for a mouth-watering and easy-to-make pork chop recipe? Look no further than these Honey Garlic Glazed Pork Chops! This dish is perfect for a quick weeknight dinner or a special occasion. The sweet and savory glaze is made with honey, garlic, soy sauce, and a few other simple ingredients that you probably already have in your pantry.

Ingredients (serves 4):

- 4 bone-in pork chops
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish

Cooking Tips:

- Make sure to use bone-in pork chops for the best flavor and juiciness.
- Don't overcook the pork chops - they should be cooked to an internal temperature of 145°F.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Instructions:

1. Preheat your oven to 400°F.
2. In a small bowl, whisk together the honey, garlic, soy sauce, and olive oil.
3. Season the pork chops with salt and pepper on both sides.
4. Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side, until browned.
5. Brush the honey garlic glaze over the pork chops, making sure to coat them evenly.
6. Transfer the skillet to the oven and bake for 10-12 minutes, until the pork chops are cooked through.
7. Remove the skillet from the oven and let the pork chops rest for a few minutes.
8. Garnish with chopped parsley and serve hot.
Appearance and Taste:
These Honey Garlic Glazed Pork Chops are a beautiful golden brown color with a shiny glaze. The aroma of garlic and honey will fill your kitchen as they cook. The pork chops are juicy and tender, with a sweet and savory flavor that is sure to please everyone at the table.
Type of Dish: Main Course
3 Main Ingredients: Pork Chops, Honey, Garlic