Honey-Glazed Peking Duck

Honey-Glazed Peking Duck is a delicious and savory dish that is perfect for any special occasion. This dish is a combination of succulent duck meat and sweet honey glaze that will leave your taste buds craving for more.
To make this dish, you will need a whole Peking duck, honey, soy sauce, rice vinegar, garlic, ginger, and scallions. For serving, you can garnish the dish with fresh cilantro and serve it with steamed buns or rice.
To start, preheat your oven to 375°F. Rinse the duck and pat it dry with paper towels. In a small bowl, mix together honey, soy sauce, rice vinegar, garlic, ginger, and scallions. Brush the mixture all over the duck, making sure to coat it evenly. Place the duck on a roasting pan and roast it in the oven for about 1 hour and 30 minutes, or until the skin is crispy and golden brown.
Once the duck is cooked, remove it from the oven and let it rest for about 10 minutes. Carve the duck into thin slices and arrange them on a serving platter. Drizzle the remaining honey glaze over the duck and garnish with fresh cilantro.
The Honey-Glazed Peking Duck is a perfect combination of sweet and savory flavors. The crispy skin of the duck is perfectly complemented by the sweet honey glaze, while the tender meat is bursting with flavor. This dish is perfect for any special occasion and is sure to impress your guests.
Type: Main Dish

Ingredients:

- Whole Peking duck
- Honey
- Soy sauce
- Rice vinegar
- Garlic
- Ginger
- Scallions

Garnish:

- Fresh cilantro

Serving:

- Steamed buns or rice