Honduran Egg Salad with Baleadas

Honduran Egg Salad with Baleadas is a delicious and nutritious dish that is perfect for any meal of the day. This dish is a combination of fresh vegetables, boiled eggs, and homemade baleadas, which are a type of Honduran tortilla. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients:

For the Baleadas:

- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of warm water

For the Egg Salad:

- 4 boiled eggs, chopped
- 1/2 cup of chopped red onion
- 1/2 cup of chopped tomatoes
- 1/2 cup of chopped cilantro
- 1/4 cup of mayonnaise
- 1 tablespoon of lime juice
- Salt and pepper to taste

Instructions:

1. To make the baleadas, mix the flour and salt in a large bowl. Add the vegetable oil and mix until the mixture resembles coarse crumbs.
2. Slowly add the warm water and mix until the dough comes together. Knead the dough for a few minutes until it is smooth and elastic.
3. Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball with a rolling pin to form a tortilla.
4. Heat a non-stick pan over medium-high heat. Cook each tortilla for 1-2 minutes on each side until lightly browned.
5. To make the egg salad, mix the chopped eggs, red onion, tomatoes, cilantro, mayonnaise, lime juice, salt, and pepper in a large bowl.
6. To serve, place a baleada on a plate and spoon the egg salad on top. Fold the baleada in half and serve immediately.
This Honduran Egg Salad with Baleadas is a perfect combination of flavors and textures. The baleadas are soft and chewy, while the egg salad is creamy and tangy. The fresh vegetables add a nice crunch to the dish. This dish is perfect for breakfast, lunch, or dinner and is sure to be a hit with your family and friends.
Type: Main Dish
Ingredients: Flour, Eggs, Red Onion
Enjoy your delicious Honduran Egg Salad with Baleadas!