Homemade Spinach and Ricotta Dumplings with Walnut Pesto

Homemade Spinach and Ricotta Dumplings with Walnut Pesto is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh spinach, creamy ricotta cheese, and a flavorful walnut pesto that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Dumplings:

- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- Salt and pepper to taste

For the Walnut Pesto:

- 1 cup walnuts
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
To start, mix together the chopped spinach, ricotta cheese, egg, Parmesan cheese, flour, salt, and pepper in a large bowl. Once the mixture is well combined, use a spoon to form small dumplings.
Next, bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 3-4 minutes or until they float to the surface.
While the dumplings are cooking, make the walnut pesto. In a food processor, combine the walnuts, Parmesan cheese, garlic, olive oil, salt, and pepper. Pulse until the mixture is smooth and creamy.
Once the dumplings are cooked, remove them from the water with a slotted spoon and place them on a serving dish. Drizzle the walnut pesto over the top of the dumplings and serve immediately.
This Homemade Spinach and Ricotta Dumplings with Walnut Pesto dish is a perfect combination of flavors and textures. The dumplings are soft and pillowy, while the walnut pesto adds a nutty and savory flavor. The fresh spinach and creamy ricotta cheese make this dish healthy and satisfying.
Type of dish: Appetizer or Main Course
Main ingredients: Spinach, Ricotta Cheese, Walnuts