Hoisin Ginger Roasted Duck

Hoisin Ginger Roasted Duck is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent duck meat, sweet hoisin sauce, and spicy ginger, making it a perfect blend of flavors that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 whole duck (about 4-5 pounds)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water

To start, preheat your oven to 375°F. Rinse the duck inside and out with cold water and pat dry with paper towels. In a small bowl, mix together the hoisin sauce, soy sauce, honey, grated ginger, sesame oil, Chinese five-spice powder, salt, black pepper, garlic, and green onion.
Brush the mixture all over the duck, making sure to coat it evenly. Place the duck on a roasting pan and roast in the oven for about 1 1/2 to 2 hours, or until the skin is crispy and the internal temperature of the duck reaches 165°F.
While the duck is roasting, mix together the cornstarch and water in a small bowl. When the duck is done, remove it from the oven and let it rest for about 10 minutes before carving.
To make the sauce, pour the drippings from the roasting pan into a small saucepan and bring to a boil. Add the cornstarch mixture and stir until the sauce thickens.
Serve the duck with the sauce on the side and enjoy!
This Hoisin Ginger Roasted Duck is a perfect blend of sweet and savory flavors that will leave you wanting more. The duck meat is tender and juicy, while the hoisin sauce and ginger add a delicious depth of flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main course
Ingredients: Duck, Hoisin sauce, Ginger