Hoisin Barbecue Duck Medley

Hoisin Barbecue Duck Medley is a delicious and flavorful dish that combines the rich taste of duck with the sweet and savory flavors of hoisin and barbecue sauce. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 duck breasts
- 1/2 cup hoisin sauce
- 1/2 cup barbecue sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon sesame seeds, toasted

To start, preheat your oven to 375°F. In a small bowl, mix together the hoisin sauce, barbecue sauce, soy sauce, honey, rice vinegar, garlic powder, onion powder, salt, and pepper. Set aside.
Next, heat the vegetable oil in a large skillet over medium-high heat. Add the duck breasts and cook for 3-4 minutes on each side, until browned. Transfer the duck breasts to a baking dish and brush them with the hoisin-barbecue sauce mixture.
Bake the duck breasts in the preheated oven for 15-20 minutes, until cooked through. While the duck is cooking, add the sliced bell peppers and onion to the same skillet you used to cook the duck. Cook for 5-7 minutes, until the vegetables are tender.
To serve, slice the duck breasts and arrange them on a platter with the cooked vegetables. Drizzle the remaining hoisin-barbecue sauce over the top and sprinkle with toasted sesame seeds.
This Hoisin Barbecue Duck Medley is a perfect combination of sweet and savory flavors. The duck is tender and juicy, while the vegetables add a nice crunch and freshness to the dish. The hoisin-barbecue sauce is the star of the show, adding a rich and flavorful taste to the dish.
Type of dish: Main course
Main ingredients: Duck, hoisin sauce, barbecue sauce