Hoisin and Orange Roasted Duck
Hoisin and Orange Roasted Duck Recipe: A Delicious Fusion of Flavors
Looking for a mouth-watering dish that combines the sweet and tangy flavors of orange with the savory taste of hoisin sauce? Look no further than this Hoisin and Orange Roasted Duck recipe! This dish is perfect for any special occasion or dinner party, and is sure to impress your guests with its unique blend of flavors.
Ingredients (serves 4):
- 1 whole duck (about 4-5 pounds)
- 1/2 cup hoisin sauce
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon grated orange zest
- 1 tablespoon grated ginger
- 1 teaspoon Chinese five-spice powder
- Salt and pepper, to taste
Cooking Tips:
- To ensure that the duck cooks evenly, prick the skin all over with a fork before roasting.
- Baste the duck with the hoisin and orange glaze every 15-20 minutes to keep it moist and flavorful.
- Let the duck rest for at least 10 minutes before carving to allow the juices to redistribute.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the hoisin sauce, orange juice, soy sauce, honey, orange zest, ginger, Chinese five-spice powder, salt, and pepper.
3. Place the duck on a rack in a roasting pan, breast side up.
4. Brush the duck with the hoisin and orange glaze, making sure to coat it evenly.
5. Roast the duck for 1 1/2 to 2 hours, basting it with the glaze every 15-20 minutes.
6. Remove the duck from the oven and let it rest for at least 10 minutes before carving.
7. Serve the duck with the remaining glaze on the side.
Appearance and Taste:
This Hoisin and Orange Roasted Duck is a feast for the eyes and the taste buds. The skin is crispy and golden brown, while the meat is tender and juicy. The hoisin and orange glaze adds a sweet and tangy flavor that perfectly complements the rich, savory taste of the duck. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Main Course
3 Main Ingredients: Duck, Hoisin Sauce, Orange Juice
