Hoisin and Garlic Roasted Duck

Hoisin and Garlic Roasted Duck is a mouth-watering dish that is perfect for any special occasion. This dish is a perfect blend of sweet and savory flavors that will leave your taste buds craving for more. The key ingredients of this dish are hoisin sauce and garlic, which give it a unique flavor and aroma.

To make this dish, you will need the following ingredients:

- 1 whole duck (about 4-5 pounds)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- Salt and pepper, to taste

For the serving, you can serve this dish with steamed rice and some stir-fried vegetables.
To start, preheat your oven to 375°F. Rinse the duck inside and out with cold water and pat it dry with paper towels. In a small bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Rub the mixture all over the duck, making sure to coat it evenly. Season the duck with salt and pepper, to taste.
Place the duck on a roasting pan, breast side up. Roast the duck in the preheated oven for about 1 1/2 to 2 hours, or until the skin is crispy and golden brown and the internal temperature of the duck reaches 165°F.
Once the duck is cooked, remove it from the oven and let it rest for about 10 minutes before carving. Serve the duck with steamed rice and some stir-fried vegetables.
This Hoisin and Garlic Roasted Duck is a perfect combination of sweet and savory flavors. The hoisin sauce and garlic give it a unique flavor and aroma that will leave your taste buds craving for more. The crispy and golden brown skin of the duck is a sight to behold, and the tender and juicy meat is simply irresistible. This dish is perfect for any special occasion and is sure to impress your guests.
Type of dish: Main course
Main ingredients: Duck, Hoisin sauce, Garlic