Herbed Yogurt Marinated Grilled Lamb Chops

Herbed Yogurt Marinated Grilled Lamb Chops - A Delicious Mediterranean Delight
If you're looking for a delicious and healthy Mediterranean dish, then you must try the Herbed Yogurt Marinated Grilled Lamb Chops. This dish is a perfect blend of succulent lamb chops, tangy yogurt, and aromatic herbs that will tantalize your taste buds.

Ingredients (serves 4):

- 8 lamb chops
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste

Cooking Tips:

- Use fresh herbs for the best flavor.
- Marinate the lamb chops for at least 2 hours or overnight for maximum flavor.
- Preheat the grill to high heat before cooking the lamb chops.

Cooking Process:

1. In a large bowl, whisk together the yogurt, olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
2. Add the lamb chops to the bowl and coat them well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to high heat. Remove the lamb chops from the marinade and discard the excess marinade.
4. Grill the lamb chops for 3-4 minutes per side for medium-rare or until cooked to your desired doneness.
5. Serve the grilled lamb chops hot with your favorite side dishes.
Appearance and Taste:
The Herbed Yogurt Marinated Grilled Lamb Chops are a feast for the eyes and the taste buds. The lamb chops are perfectly grilled, with a crispy exterior and a juicy, tender interior. The yogurt marinade adds a tangy and creamy flavor to the lamb chops, while the herbs infuse them with a delightful aroma. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser.
Type of Dish: Mediterranean Delight

3 Main Ingredients:

- Lamb chops
- Yogurt
- Herbs (rosemary and thyme)