Herbed Wine-braised Cutlets
Herbed Wine-braised Cutlets: A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will impress your guests? Look no further than Herbed Wine-braised Cutlets! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty meal to enjoy with your family.
To make Herbed Wine-braised Cutlets, you will need the following ingredients:
- 4 boneless pork cutlets
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
To begin, season the pork cutlets with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork cutlets and cook for 2-3 minutes on each side, until browned. Remove the pork from the skillet and set aside.
In the same skillet, add the garlic, rosemary, and thyme. Cook for 1-2 minutes, until fragrant. Add the white wine and chicken broth, and bring to a simmer. Return the pork cutlets to the skillet, and spoon the sauce over the top.
Cover the skillet and simmer for 10-15 minutes, until the pork is cooked through and the sauce has thickened. Serve the Herbed Wine-braised Cutlets hot, garnished with additional fresh herbs if desired.
This dish is perfect for any occasion, and is sure to impress your guests with its delicious flavor and beautiful appearance. The pork cutlets are tender and juicy, and the herbed wine sauce adds a rich and flavorful touch. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
Type of dish: Main course
Ingredients:
- Boneless pork cutlets
- Dry white wine
- Chicken broth
Cooking tips:
- Season the pork cutlets with salt and pepper before cooking
- Brown the pork cutlets in the skillet before adding the sauce
- Simmer the pork cutlets in the sauce for 10-15 minutes, until cooked through and the sauce has thickened
Taste and appearance:
Herbed Wine-braised Cutlets are a delicious and flavorful dish that is sure to impress your guests. The pork cutlets are tender and juicy, and the herbed wine sauce adds a rich and flavorful touch. The dish has a beautiful appearance, with the pork cutlets nestled in the sauce and garnished with fresh herbs. Serve with your favorite sides for a complete and satisfying meal.
