Herbed Polenta and Chicken Cacciatore
Herbed Polenta and Chicken Cacciatore - A Delicious Italian Classic
Looking for a hearty and flavorful Italian dish that will satisfy your cravings? Look no further than Herbed Polenta and Chicken Cacciatore! This classic recipe combines tender chicken in a rich tomato sauce with creamy, herb-infused polenta for a meal that's both comforting and delicious.
To make this dish, you'll need:
- 4 bone-in, skin-on chicken thighs
- 1/2 cup all-purpose flour
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup polenta
- 4 cups water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
To start, season the chicken thighs with salt and pepper, then dredge them in flour. Heat the olive oil in a large skillet over medium-high heat, then add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, garlic, and red bell pepper and cook until softened, about 5 minutes. Add the crushed tomatoes, chicken broth, oregano, basil, thyme, and red pepper flakes (if using), and stir to combine. Return the chicken to the skillet, cover, and simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
While the chicken is cooking, make the polenta. In a medium saucepan, bring the water to a boil. Slowly whisk in the polenta, stirring constantly to prevent lumps. Reduce the heat to low and cook, stirring frequently, for 20-25 minutes, or until the polenta is thick and creamy. Stir in the Parmesan cheese and chopped parsley.
To serve, spoon the polenta onto plates and top with the chicken and sauce. Garnish with additional parsley, if desired.
This Herbed Polenta and Chicken Cacciatore dish is a perfect combination of tender chicken, rich tomato sauce, and creamy polenta. The herbs and spices add a depth of flavor that will leave your taste buds wanting more. This dish is perfect for a cozy night in or for entertaining guests. It's a classic Italian dish that's sure to impress!
Type of dish: Main course
Ingredients:
- Chicken thighs
- Polenta
- Crushed tomatoes
Cooking tips:
- Dredge the chicken in flour before cooking to help it brown and create a crispy crust.
- Stir the polenta frequently while cooking to prevent lumps and ensure a creamy texture.
- Use fresh herbs if possible for the best flavor.
Appearance:
This dish has a beautiful, rustic appearance with the tender chicken and rich tomato sauce served over creamy polenta. The colors of the red bell pepper and fresh parsley add a pop of color to the dish.
Taste:
The combination of tender chicken, rich tomato sauce, and creamy polenta creates a delicious and satisfying meal. The herbs and spices add a depth of flavor that will leave your taste buds wanting more. The creamy polenta is the perfect complement to the savory chicken and sauce.
