Herbed Mustard Crusted Bliss

Herbed Mustard Crusted Bliss is a delectable dish that is perfect for any occasion. This dish is a combination of herbs, mustard, and breadcrumbs that create a crispy and flavorful crust on top of succulent chicken breasts. The dish is easy to make and can be served as a main course for dinner or lunch.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the Dijon mustard and chopped herbs.
3. Season the chicken breasts with salt and pepper.
4. Spread the mustard and herb mixture over the chicken breasts, making sure to coat them evenly.
5. Sprinkle the breadcrumbs over the chicken, pressing them down gently to create a crust.
6. Heat a large oven-safe skillet over medium-high heat. Add enough olive oil to coat the bottom of the skillet.
7. Once the oil is hot, add the chicken breasts to the skillet. Cook for 3-4 minutes on each side, until the crust is golden brown.
8. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through.
9. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
Appearance and Taste:
Herbed Mustard Crusted Bliss is a beautiful dish with a golden brown crust on top of juicy chicken breasts. The aroma of the herbs and mustard will fill your kitchen and make your mouth water. The crust is crispy and flavorful, while the chicken is tender and moist. This dish is a perfect balance of savory and tangy flavors that will leave you wanting more.
Type of Dish: Main Course
3 Main Ingredients: Chicken Breasts, Dijon Mustard, Herbs