Herbed Fried Chicken Cutlets

Herbed Fried Chicken Cutlets - A Delicious and Easy Recipe
Looking for a delicious and easy recipe for dinner tonight? Look no further than these Herbed Fried Chicken Cutlets! This dish is perfect for those who love the taste of crispy, juicy chicken with a hint of herbs and spices.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Vegetable oil, for frying

Cooking Tips:

- Pound the chicken breasts to an even thickness before breading and frying to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F.
- Serve with a side of your favorite dipping sauce, such as honey mustard or ranch.

Instructions:

1. In a shallow dish, mix together the flour, garlic powder, onion powder, thyme, oregano, basil, salt, and pepper.
2. In another shallow dish, whisk together the eggs and milk.
3. In a third shallow dish, mix together the breadcrumbs and Parmesan cheese.
4. Dredge each chicken breast in the flour mixture, shaking off any excess.
5. Dip the chicken in the egg mixture, then coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Once the oil is hot, add the chicken to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
8. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
9. Serve hot and enjoy!
Appearance and Taste:
These Herbed Fried Chicken Cutlets are crispy on the outside and juicy on the inside, with a delicious blend of herbs and spices that add a burst of flavor to every bite. The golden brown color of the chicken is appetizing and inviting, making this dish a crowd-pleaser for any occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Herbs and spices
- Breadcrumbs and Parmesan cheese