Herbed Cutlets

Herbed Cutlets - A Delicious and Nutritious Meal
Herbed Cutlets are a mouth-watering dish that is perfect for any occasion. This dish is made with a combination of herbs and spices that give it a unique and delicious flavor. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients:

- 4 boneless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Pound the chicken breasts to an even thickness before coating them in the flour mixture.
- Use a non-stick pan to fry the cutlets to prevent them from sticking to the pan.
- Serve the cutlets with a side of vegetables or a salad for a complete meal.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together the flour, breadcrumbs, Parmesan cheese, and herbs.
3. In another shallow dish, beat the eggs with salt and pepper.
4. Dip each chicken breast in the flour mixture, then in the egg mixture, and then back in the flour mixture.
5. Heat the olive oil in a non-stick pan over medium-high heat.
6. Fry the chicken cutlets for 3-4 minutes on each side until golden brown.
7. Transfer the cutlets to a baking sheet and bake in the oven for 10-12 minutes until cooked through.
Appearance and Taste:
Herbed Cutlets are a beautiful golden brown color with a crispy coating. The herbs and spices give the dish a fragrant aroma and a delicious flavor. The chicken is tender and juicy, making it a perfect meal for any occasion.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Herbs (parsley, basil, thyme, rosemary)
- Breadcrumbs