Herbed Chicken with Fire-roasted Tomatoes
Herbed Chicken with Fire-roasted Tomatoes is a delicious and healthy dish that is perfect for any occasion. This dish is made with juicy chicken breasts that are seasoned with a blend of herbs and spices, and then cooked to perfection. The chicken is then served with fire-roasted tomatoes, which add a smoky and savory flavor to the dish.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can fire-roasted tomatoes, drained
To start, preheat your oven to 375 degrees F. In a small bowl, mix together the olive oil, basil, oregano, garlic powder, salt, and black pepper. Rub the mixture all over the chicken breasts, making sure to coat them evenly.
Next, heat a large skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until they are browned. Transfer the chicken to a baking dish and pour the fire-roasted tomatoes over the top.
Bake the chicken for 20-25 minutes, or until it is cooked through and the tomatoes are hot and bubbly. Serve the chicken with the tomatoes on top, and garnish with fresh herbs if desired.
This Herbed Chicken with Fire-roasted Tomatoes dish is a perfect combination of savory and smoky flavors. The chicken is juicy and tender, and the fire-roasted tomatoes add a delicious depth of flavor. This dish is perfect for a family dinner or a special occasion, and it is sure to impress your guests.
Type of dish: Main course
Ingredients:
- Chicken breasts
- Fire-roasted tomatoes
- Herbs and spices (basil, oregano, garlic powder, salt, and black pepper)
