Herbed Chicken and Rice Broth

Herbed Chicken and Rice Broth is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of flavorful herbs, tender chicken, and hearty rice, making it a satisfying meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup uncooked white rice
- 1/2 cup chopped mixed herbs (such as parsley, thyme, and rosemary)
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 2 cups chicken broth
- Salt and pepper to taste

To start, heat a large pot over medium-high heat. Add the chicken breast and cook until browned on both sides, about 3-4 minutes per side. Remove the chicken from the pot and set aside.
Add the onion, carrot, and celery to the pot and cook until softened, about 5 minutes. Add the rice and herbs and stir to combine.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and add the chicken back to the pot. Cover and simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
Once the dish is finished cooking, remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot and stir to combine. Season with salt and pepper to taste.
This Herbed Chicken and Rice Broth is a comforting and flavorful dish that is perfect for any time of year. The combination of tender chicken, hearty rice, and fragrant herbs creates a dish that is both satisfying and delicious. Serve it as a main course or as a starter for a larger meal.
Type of dish: Soup/Broth
Main ingredients: Chicken, Rice, Herbs