Herb Stuffed Pork Tenderloin with Sautéed Mushrooms

Herb Stuffed Pork Tenderloin with Sautéed Mushrooms is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender pork tenderloin that is stuffed with a mixture of herbs and spices, and then sautéed with mushrooms to create a savory and satisfying meal.
To make this dish, you will need the following ingredients:

For the Pork Tenderloin:

- 2 pork tenderloins
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and sage)
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste

For the Sautéed Mushrooms:

- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper, to taste
To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the chopped herbs, minced garlic, olive oil, salt, and pepper. Cut a slit down the center of each pork tenderloin, being careful not to cut all the way through. Stuff the herb mixture into the slit, and then tie the tenderloins with kitchen twine to keep the stuffing inside.
Heat a large skillet over medium-high heat. Add the butter and minced garlic, and sauté for 1-2 minutes until fragrant. Add the sliced mushrooms and sauté for 5-7 minutes until they are tender and golden brown. Season with salt and pepper to taste.
Transfer the stuffed pork tenderloins to a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145 degrees F. Let the pork rest for 5-10 minutes before slicing.
To serve, slice the pork tenderloin into rounds and top with the sautéed mushrooms. This dish is perfect for a special occasion or a weeknight dinner, and is sure to impress your guests with its delicious flavor and beautiful presentation.
Type: Main Dish
Ingredients: Pork Tenderloin, Mushrooms, Herbs
Overall, Herb Stuffed Pork Tenderloin with Sautéed Mushrooms is a mouthwatering dish that is sure to please any palate. The tender pork is infused with the flavors of fresh herbs and spices, while the sautéed mushrooms add a rich and savory element to the dish. With its beautiful appearance and delicious taste, this dish is sure to become a favorite in your recipe collection.