Herb Roasted Pork Tenderloin

Herb Roasted Pork Tenderloin Recipe - A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will impress your guests? Look no further than this Herb Roasted Pork Tenderloin recipe! This dish is perfect for any occasion, whether it's a family dinner or a special event. With its flavorful herbs and tender pork, it's sure to be a crowd-pleaser.

Ingredients (serves 4):

- 1 pork tenderloin (about 1 pound)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Cooking Tips:

- Preheat your oven to 400°F.
- Make sure your pork tenderloin is at room temperature before cooking.
- Use a meat thermometer to ensure that your pork is cooked to the proper temperature (145°F).

Instructions:

1. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Rub the herb mixture all over the pork tenderloin.
3. Place the pork tenderloin in a roasting pan and roast for 20-25 minutes, or until the internal temperature reaches 145°F.
4. Let the pork rest for 5-10 minutes before slicing and serving.
Appearance and Taste:
This Herb Roasted Pork Tenderloin is a beautiful dish with a golden brown crust and juicy, tender meat. The herbs give it a fragrant aroma and a delicious flavor that is sure to please your taste buds. The pork is perfectly seasoned with just the right amount of salt and pepper, making it a savory and satisfying dish.
Type of Dish: Main Course

Main Ingredients:

- Pork Tenderloin
- Olive Oil
- Fresh Herbs (Rosemary and Thyme)