Herb Roasted Chicken Breast
Herb Roasted Chicken Breast Recipe - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try this Herb Roasted Chicken Breast recipe! This dish is perfect for those who want to eat healthy without sacrificing flavor. The keyword for this recipe is 'Herb Roasted Chicken Breast', and it's a dish that's sure to impress your family and friends.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Preheat your oven to 400°F.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing it.
Cooking Process:
1. In a small bowl, mix together the olive oil, thyme, rosemary, oregano, garlic powder, salt, and pepper.
2. Rub the herb mixture all over the chicken breasts.
3. Place the chicken breasts in a baking dish and roast in the oven for 25-30 minutes, or until the chicken is cooked through.
4. Let the chicken rest for a few minutes before slicing it.
Appearance and Taste:
This Herb Roasted Chicken Breast dish is a beautiful golden brown color with a crispy exterior and juicy interior. The herbs give the chicken a delicious flavor that's both savory and slightly sweet. The dish is perfect for a healthy and satisfying meal that's sure to impress.
Type of Dish: Main Course
3 Main Ingredients:
- Chicken breasts
- Olive oil
- Dried herbs (thyme, rosemary, oregano)
