Herb Marinated Brined Lamb Chops

Herb Marinated Brined Lamb Chops - A Delicious and Flavorful Dish
Looking for a delicious and flavorful dish that will impress your guests? Look no further than Herb Marinated Brined Lamb Chops! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty meal to enjoy with your family.

Ingredients:

- 4 lamb chops
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1/4 cup fresh herbs (such as rosemary, thyme, and oregano)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the kosher salt, sugar, and fresh herbs. Add enough water to cover the lamb chops and stir until the salt and sugar are dissolved. Add the lamb chops to the brine and refrigerate for at least 2 hours, or overnight.
2. In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper. Remove the lamb chops from the brine and pat dry with paper towels. Rub the olive oil mixture all over the lamb chops.
3. Preheat your grill or grill pan to medium-high heat. Grill the lamb chops for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Let the lamb chops rest for a few minutes before serving. Garnish with additional fresh herbs, if desired.
Appearance and Taste:
Herb Marinated Brined Lamb Chops are a beautiful dish with a rich, deep color and a mouthwatering aroma. The lamb chops are tender and juicy, with a deliciously savory flavor that is perfectly balanced by the fresh herbs and garlic. This dish is sure to impress your guests and leave them wanting more!
Type of Dish: Main Course
3 Main Ingredients: Lamb Chops, Fresh Herbs, Olive Oil