Herb Crusted Salmon with Mushroom Ragout
Herb Crusted Salmon with Mushroom Ragout is a delectable dish that combines the richness of salmon with the earthy flavors of mushrooms. This dish is perfect for a special occasion or a fancy dinner party. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.
Ingredients:
For the Herb Crusted Salmon:
- 4 salmon fillets
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Mushroom Ragout:
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
Instructions:
1. Preheat the oven to 400 degrees F.
2. In a small bowl, mix together the breadcrumbs, herbs, Parmesan cheese, salt, and pepper.
3. Brush the salmon fillets with olive oil and then coat them with the breadcrumb mixture.
4. Place the salmon fillets on a baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
5. While the salmon is baking, prepare the mushroom ragout. In a large skillet, melt the butter over medium heat.
6. Add the onions and garlic and sauté until softened.
7. Add the mushrooms and cook until they release their liquid and start to brown.
8. Add the chicken broth and simmer until the liquid is reduced by half.
9. Add the heavy cream and simmer until the sauce thickens.
10. Season with salt and pepper to taste.
11. To serve, spoon the mushroom ragout over the herb crusted salmon fillets.
Appearance and Taste:
This dish is a perfect combination of flavors and textures. The herb crust on the salmon is crispy and flavorful, while the mushroom ragout is rich and creamy. The salmon is perfectly cooked and flaky, while the mushrooms add a meaty texture to the dish. The dish is visually appealing, with the golden brown crust on the salmon and the creamy mushroom sauce. Overall, this dish is a delicious and elegant meal that is sure to impress your guests.
Type of Dish: Main Course
3 Main Ingredients: Salmon, Mushrooms, Herbs
