Herb and Garlic Brined Rack of Lamb

Herb and Garlic Brined Rack of Lamb is a mouth-watering dish that is perfect for any special occasion. This dish is made with a succulent rack of lamb that has been brined in a flavorful mixture of herbs and garlic. The result is a tender and juicy lamb that is bursting with flavor.
To make this dish, you will need a rack of lamb, garlic, fresh herbs such as rosemary, thyme, and parsley, salt, sugar, and water. Begin by making the brine by combining the garlic, herbs, salt, sugar, and water in a large bowl. Stir until the salt and sugar have dissolved. Add the lamb to the brine and refrigerate for at least 4 hours or overnight.
When you are ready to cook the lamb, preheat your oven to 400°F. Remove the lamb from the brine and pat it dry with paper towels. Place the lamb on a roasting rack and roast for 20-25 minutes for medium-rare or until the internal temperature reaches 135°F. Let the lamb rest for 10 minutes before slicing and serving.
The Herb and Garlic Brined Rack of Lamb is a perfect combination of savory and herbaceous flavors. The brine infuses the lamb with a subtle garlic and herb flavor that is not overpowering. The lamb is tender and juicy, with a crispy exterior that adds texture to the dish. This dish is perfect for a special occasion or a romantic dinner for two.
Type: Main Dish

Ingredients:

- Rack of lamb
- Garlic
- Fresh herbs (rosemary, thyme, parsley)

Cooking Tips:

- Brine the lamb for at least 4 hours or overnight for maximum flavor
- Let the lamb rest for 10 minutes before slicing to allow the juices to redistribute
- Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness