Herb and Cheese Stuffed Chicken Breasts

Herb and Cheese Stuffed Chicken Breasts - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Herb and Cheese Stuffed Chicken Breasts! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty weeknight meal.

To make Herb and Cheese Stuffed Chicken Breasts, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh herbs (such as parsley, basil, and thyme)
- 1/4 cup breadcrumbs
- Salt and pepper, to taste
- Olive oil, for cooking

To begin, preheat your oven to 375 degrees F. Then, using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through! In a small bowl, mix together the mozzarella cheese, chopped herbs, breadcrumbs, salt, and pepper. Stuff each chicken breast with the cheese and herb mixture, then use toothpicks to secure the opening.
Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil, then add the stuffed chicken breasts. Cook for 3-4 minutes on each side, until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
When the chicken is done, remove it from the oven and let it rest for a few minutes before serving. The finished dish should be golden brown and crispy on the outside, with a tender and juicy interior. The cheese and herb filling adds a delicious burst of flavor to every bite.
In summary, Herb and Cheese Stuffed Chicken Breasts are a delicious and easy dish that's perfect for any occasion. With just a few simple ingredients and some basic cooking skills, you can create a meal that's sure to impress. So why not give it a try today?
Type of dish: Main course
3 main ingredients: Chicken breasts, mozzarella cheese, fresh herbs.