Herb-Seasoned Baked Chicken Parmesan

Herb-Seasoned Baked Chicken Parmesan is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of herbs and spices that give it a unique and flavorful taste. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese

Cooking Tips:

- Preheat the oven to 375°F.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, basil, oregano, thyme, salt, and black pepper.
- Dip each chicken breast in the olive oil, then coat it in the breadcrumb mixture.
- Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove the chicken from the oven and top each breast with marinara sauce and shredded mozzarella cheese.
- Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Herb-Seasoned Baked Chicken Parmesan is a mouth-watering dish that looks as good as it tastes. The chicken is golden brown and crispy on the outside, while the inside is juicy and tender. The combination of herbs and spices gives the dish a unique and flavorful taste that is sure to please everyone.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Breadcrumbs
- Parmesan cheese