Herb-Roasted Turkey Breast with Tangy Cranberry Yogurt Sauce

Herb-Roasted Turkey Breast with Tangy Cranberry Yogurt Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender turkey breast that is roasted with a blend of herbs and spices, and served with a tangy cranberry yogurt sauce that adds a burst of flavor to every bite.

Ingredients:

- 1 turkey breast (2-3 lbs)
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried sage
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 1/2 cup cranberry sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar

Serves: 4-6

Cooking Tips:

- Make sure to let the turkey breast come to room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the turkey breast to ensure it is fully cooked.
- Let the turkey breast rest for at least 10 minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the olive oil, thyme, rosemary, sage, salt, and pepper.
3. Rub the herb mixture all over the turkey breast.
4. Place the turkey breast in a roasting pan and roast for 45-60 minutes, or until the internal temperature reaches 165°F.
5. While the turkey is cooking, make the cranberry yogurt sauce by mixing together the Greek yogurt, cranberry sauce, honey, and apple cider vinegar in a small bowl.
6. Once the turkey is done, let it rest for 10 minutes before slicing.
7. Serve the sliced turkey with the cranberry yogurt sauce on the side.
Appearance and Taste:
This Herb-Roasted Turkey Breast with Tangy Cranberry Yogurt Sauce is a beautiful dish with a golden brown crust and juicy, tender meat. The herb blend adds a savory flavor to the turkey, while the tangy cranberry yogurt sauce adds a sweet and tart contrast. This dish is perfect for a holiday meal or any special occasion.
Type of Dish: Main Course
3 Main Ingredients: Turkey Breast, Cranberry Sauce, Greek Yogurt